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eBook details

• Title: How to Drink Beer in Mandarin: An English-Chinese Craft Beer Glossary (2nd Edition)
• Author : Rick Green
• Release Date : January 15, 2016
• Genre: Foreign Languages,Books,Reference,
• Pages : * pages
• Size : 581 KB

Description

As the largest beer-consuming nation in the world, foreign craft beer drinkers and brewers are captivated by China's developing craft beer scene. "How to Drink Beer in Mandarin" provides both industry players and travelers with an essential tool to help them communicate about beer in Mandarin.

This second edition of HTDBIM has been updated with new vocabulary to reflect contemporary brewing trends—such as "collaboration beer", "hazy IPA", and "kveik"—and a revised list of Greater China craft breweries, including Hong Kong, Macau, and Taiwan.

Features:
An English-Mandarin glossary with hundreds of craft beer terms.

An overview of the development and current state of China's craft beer industry.

The most comprehensive and up-to-date list of Greater China's craft breweries & brewpubs anywhere.

An explanation of Chinese drinking etiquette.

What to expect at a brewpub in China, along with a list of useful Chinese phrases for interacting with staff.

Additional resources to help you prepare for travel to China, including a list of language and travel apps, visa information, and how to connect to Chinese social media networks.

A select bibliography of books and videos to inspire further study and travel.

"How to Drink Beer in Mandarin" makes it possible to navigate China's emerging craft beer revolution without having to be fluent in Chinese. Not only is it helpful for beer tourists and business travelers, even expatriates within China’s craft beer industry have found its standardized vocabulary to be a valuable reference.

“A fun and informative reference book for anyone wishing to explore the quickly-emerging culture of craft brewing in China.”
Keith Lemcke
Vice-President, Siebel Institute of Technology

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